Menus
To place catering orders directly through us or to book a private event, please email us via info@koyboston.com
Download PDFHouse Dumplings
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Vegetable Mandu
Seasonal vegetables, crispy wonton, gochujang glazed vegetables, sesame soy sauce
$10
Tastes
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Bang Bang Cauliflower
Battered florets, sweet honey chili sauce
$9
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Edamame
Sea salt + chili flakes
$8
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Scallion Pancake | Pahjun
Red bell pepper, sesame soy sauce **VEGAN
$12
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Bibimbap Fritters
Seasonal vegetables, crispy panko breaded rice, spicy aioli
$9
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Watermelon Salad
Cubed watermelon, feta, dressed arugula, sea salt, balsamic
$9
Plates
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Coconut Tofu Curry
Tempura battered tofu, coconut milk curry, bamboo shoots, fresh mango, baby corn, straw mushrooms, white rice
$24
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Walnut Tofu Shrimp
Korean soy, sauteed walnuts, tempura tofu, Asian vegetables, white rice
$22
Noodles + Rice
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Hot Stone Bibimbap
Traditional dolsot bowl, seasonal vegetables, tempura tofu, egg, gochujang
$16
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Kimchi Fried Rice
Tempura tofu, egg, green onion, nori
$14
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Mongolian Fried Rice
Tempura tofu, asparagus, fried egg, Thai chili pepper sticky sauce
$14
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Japchae
Korean glass noodles, tempura tofu, zucchini, bell pepper, enoki mushroom, carrot, spinach, sesame soy
$16
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Street Noodles
Wok-fried egg noodles, onion, bell peppers, egg, roasted sesame
$14
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Drunken Noodles
Tempura tofu, Thai chilies, Asian vegetables, rice noodles, egg, Thai basil **SPICY**
$18
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Pad Thai
Stir-fried rice noodles, egg, tofu, crushed peanuts, fresh lime
$14
Sides
$5 each-
Grilled Asparagus
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Buttered Bok Choy
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Garlic Broccolini
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Miso Soup
Makimono Rolls
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Veggie Roll
Cucumber, asparagus, avocado, crispy onion
$12
Soups + Stews
Served with white rice and kimchi-
Tofu Stew | Soondubu
Silken tofu, egg, chili paste, served with white rice and kimchi
$18
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Kimchi Jjiggae
Traditional house made kimchi stew, scallion, tofu, onion, served with white rice
$15